Select manuscript from this collection: RCap 14  S 102 S 104  S 108  16/19
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Médiathèque Valais
S 103
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Maître Chiquart, Du fait de cuisine, 1420
Paper · IV + 122 + IV ff. · 29.2 x 21.1 cm · Savoy (?) · middle of the 15th century
Latin, French
Manuscript Summary:
Manuscript Summary
This manuscript is the only textual witness of this culinary treatise written in the year 1420 by Maître Chiquart, chef for the first Duke of Savoy, Amadeus VIII (1383-1451). The text was dictated to Jehan de Dudens, a scribe and notary from Annecy. The manuscript also contains descriptions of two banquets organized by the Duke of Savoy, followed by aphorisms, etymological annotations and glosses. The manuscript was part of the library of Bishop Walter Supersaxo (ca. 1402-1482) and his son Georges (ca. 1450-1529). (tog)
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Description de Nadia Togni pour e-codices, 2010.
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Katalog der datierten Handschriften in der Schweiz in lateinischer Schrift vom Anfang des Mittelalters bis 1550, Bd. III: Die Handschriften der Bibliotheken St. Gallen-Zürich, bearbeitet von Beat Matthias von Scarpatetti, Rudolf Gamper und Marlis Stähli, Dietikon-Zürich 1991, Nr. 332, S. 120.
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DOI (Digital Object Identifier):
DOI (Digital Object Identifier
10.5076/e-codices-mvs-cuisine (
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Sion/Sitten, Médiathèque Valais, S 103: Maître Chiquart, Du fait de cuisine, 1420 (
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André DONNET, « Inventaire de la Bibliothèque Supersaxo », dans Vallesia, 29 (1974), p. 31-106, voir p. 36-37, 58

Scheda descrittiva in: Corti e città. Arte del Quattrocento nelle Alpi occidentali, a cura di Enrica Pagella, Elena Rossetti Brezzi, Enrico Castelnuovo, Cat. mostra Torino 7 febbraio-14 maggio 2006, Torino-Milano 2006, p. 36 nr. 10.

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